Stainless steel flame salmon board set of 2

Romantic campfire atmosphere & great moments of enjoyment - the flame salmon board for your fire bowl

Discover with the flame salmon boards an absolute highlight for your fire bowl - with these boards you combine cozy campfire warmth with culinary pleasure from Scandinavia. You can prepare the salmon on the open fire on the fire bowl by attaching the purchased salmon to the boards using the stainless steel device and then plugging them into the fire bowl. This is quite uncomplicated, as the plug-in parts are specially designed for all Stahlkunst fire bowls and commercially available fire bowls with a material thickness of up to 3 mm.

For optimal preparation, arrange the planks so that the flame salmon faces the flames but is not in direct contact. A distance of a hand's width is ideal. This gives the fish wonderful roasted aromas and makes it taste particularly delicious.

Easy snap in system, high quality stainless steel & snap on without assembly.

The flame salmon boards offer a simple five-step locking system so you can set the optimal heat exposure. The high-quality stainless steel boards remain rustproof, heat & corrosion resistant and can thus be used for many years - unlike wooden boards, which often have to be replaced as they lose considerable quality due to the heat effect. In addition, you get the full taste experience by cooking with the stainless steel flame salmon boards, because the stainless steel acts in contrast to wood taste-neutral and has no inherent flavor, which can pass to the flame salmon. Other grilled foods can also be used with the Flame Salmon Boards - from vegetables to seafood like shrimp. A delicious and exciting experience for the whole family!

Tips for preparation:

• Salt the salmon. If you use pepper, use it only in moderation. (If pepper burns, a bitter taste will result).
• Place the fish on the salmon board so that the thicker end is facing down, as the heat is greater here.
• Adjust the flame salmon boards so that the salmon faces the fire, but there is no direct contact. A distance of 10 - 20 centimeters should be maintained.
• As a rule, the cooking time should be 50-70 minutes. The optimum temperature is 57-60 degrees, depending on taste.