The steel art manufactory guarantees:
Our stainless steel workpieces come with a warranty if used properly
- against rust through
- against thermal deformation
Stainless steel flame-seared salmon board, set of 2 (50×15 cm)
114,99 €
incl. VAT
- High-quality stainless steel for exceptional durability: The flame-grilled salmon boards are made entirely from high-quality 1.5 mm thick V2A stainless steel and remain rust-free, corrosion-resistant, and heat-resistant for life. With these high-quality stainless steel holders, you can enjoy delicious flame-grilled salmon over a campfire for many years to come.
- Extra large – can hold an entire flamed salmon: With a length of 50 cm, the stainless steel flamed salmon boards are larger than many other flamed salmon boards and offer the outstanding advantage that an entire, standard flamed salmon can be held in place – without having to cut off and discard a piece at the end.
- Delicate tension grid – ideal for whole cooking:The delicate stainless steel tension grid holds the flambéed salmon securely in place – and the delicate, minimalist design of the tension grid also ensures that the salmon is cooked to perfection. This allows the open fire to cook the salmon evenly on almost the entire surface.
- Years of usability – more sustainable and cheaper in the long term than wooden boards: Wooden boards must be soaked in water before use and become brittle when heated – this process is not necessary with high-quality stainless steel boards, which are ready for immediate use and can be used for a long time. Wooden boards need to be replaced after a while, while high-quality stainless steel flame-grilled salmon boards can be used for many years.
- Easy to clean – dishwasher safe: The stainless steel flambé salmon boards can be cleaned quickly and easily after use – simply place them in the dishwasher. After washing, the stainless steel flambé salmon boards are sparkling clean. Cleaning is also quick and easy when washing by hand – the smooth stainless steel can be easily cleaned of any residue.
- Adjustable: The position of the flame salmon boards can be adjusted forwards or backwards in several stages to set the optimum heat exposure. Can be attached without assembly.
- The best way of preparation: with the flame salmon boards the fish to be prepared and other grilled food (meat, vegetables) is cooked by the direct heat and flavored with smoke - so the campfire fish gets its so wonderful taste.
- Top-notch quality – outstanding quality and workmanship from German craftsmanship: The stainless steel flame-grilled salmon boards are manufactured in our Stahlkunst Edelstahl Manufaktur and impress with their high-quality stainless steel and workmanship.
- Size: 50×15 cm per board
Directly from the German Stahlkunst factory. 10-year stainless steel guarantee. Europe-wide shipping. 30 days free right of return. Many payment options. Excellent manufacturing quality.
Delivery time: 2 - 5 working days
Awarded several times and appeared in various magazines.
Made in the city of Charlemagne.
Genuine craftsmanship tradition.
Description
Stainless steel flambé salmon boards – perfection for preparing flambé salmon over an open fire
Experience flame-grilled salmon in its most authentic and highest quality form. Our flame-grilled salmon boards made of solid V2A stainless steel combine uncompromising material quality, sophisticated design, and genuine craftsmanship—for unparalleled enjoyment around the campfire.
Made from 1.5 mm thick, lifetime rustproof stainless steel, the Flammlachs boards are completely heat and corrosion resistant. Unlike conventional wooden boards, they require no preparation, remain permanently dimensionally stable, and will reliably accompany you for many years to come at countless barbecues.
With a length of 50 cm, the stainless steel boards offer enough space to stretch out a whole, standard-sized salmon fillet – no cutting, no compromises. The delicately designed stainless steel tensioning grid holds the fish securely in place and at the same time ensures particularly even cooking. The open fire heat and aromatic smoke thus have an effect on almost the entire side of the salmon.
The multi-stage adjustable positioning allows you to individually adjust the distance to the flame and precisely control the heat exposure. The flame salmon boards are simply plugged in without assembly – ready for immediate use.
The stainless steel flame-grilled salmon boards also impress across the board when it comes to care: they are dishwasher-safe, hygienic, and particularly easy to clean thanks to their smooth surface.
Manufactured in our Edelstahl Manufaktur stainless steel factory, these flame-grilled salmon boards represent German craftsmanship, the highest quality workmanship, and a product that impressively combines enjoyment, sustainability, and durability.
Tips for preparation:
- Salt the salmon. If you use pepper, use it only in moderation. (If pepper burns, a bitter taste will result).
- Place the fish on the salmon board so that the thicker end is facing down, as the heat is greater here.
- Adjust the flame salmon boards so that the salmon faces the fire, but there is no direct contact. A distance of 10 - 20 centimeters should be maintained.
- As a rule, the cooking time should be 50-70 minutes. The optimum temperature is 57-60 degrees, depending on taste.
Additional information
| Weight | 5 kg |
|---|---|
| Size | 50 × 15 × 1.5 cm |
| Brand | Steel art |
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